Yamas Greek Eatery is in the heart of downtown Walla Walla.
We started with a recommendation from Antonios (pictured above) for a beautiful Greek white wine. Crisp, dry and fruit forward, it was wonderfully paired with the alifes (a platter of five delicious house-made spreads.) Though they were all amazing, the tirokafteri (feta and hot peppers blended) was a huge hit for the whole table!
Ask your server about the specials!
I can’t for the life of me remember what the second special option was. As soon as I heard Antonios describe the octopus, I didn’t need to hear anything else.
Perfectly cooked, with a slight char on the outside. sitting in a bright citrus oil mixture, with a fresh salad… Wow!
Tip: To paraphrase Antonios, “No tips, what you see is what you get and you won’t be disappointed.” He was not wrong!
But a little insider tip, don’t forget the Ouzo throughout your meal to complete that authentic Greek dining experience!
Inn at Blackberry Creek 